Full Recipe Of Filipino Adobo

Filipino Adobo
Filipino Adobo

Filipino Adobo is a classic dish that is loved by many. It has a delicious blend of sweet, tangy and savory flavors that make it a favorite among Filipinos and non-Filipinos alike. In this recipe, we will show you how to make authentic Filipino Adobo from scratch.

Introduction to Filipino Adobo

Adobo is a cooking method where meat, seafood or vegetables are marinated in a mixture of vinegar, soy sauce and spices. The word “adobo” comes from the Spanish term “adobar,” which means to marinade or pickle. 

This cooking technique was introduced to the Philippines during the Spanish colonization in the 16th century and has since become an integral part of Filipino cuisine.


  • 1 kg of chicken or pork (cut into small pieces)
  • 1/2 cup of soy sauce
  • 1/4 cup of vinegar
  • 3 cloves of garlic (crushed)
  • 1 onion (diced)
  • 1 bay leaf
  • 1 tsp whole peppercorns
  • 1 tbsp sugar


  1. In a pot or deep pan, combine the chicken or pork, soy sauce, vinegar, crushed garlic, diced onion, bay leaf and whole peppercorns.
  2. Let it marinate for at least 30 minutes to an hour.
  3. After marinating, turn on the heat to medium and bring the mixture to a boil.
  4. Once boiling, lower the heat and let it simmer for  about 30-40 minutes or until the meat is tender.
  5. Stir occasionally to make sure that all sides of the meat are cooked evenly.
  6. Add water if needed to prevent it from drying out.
  7. Once the meat is tender, add in the sugar and continue simmering for another 10 minutes.
  8. Taste and adjust seasoning according to your preference. You can add more soy sauce or vinegar if you want a stronger flavor.
  9. Serve hot with steamed rice and enjoy your delicious Filipino Adobo!

Additional Tips

  • For a twist, you can also add in some coconut milk to the mixture for a creamy adobo.
  • If you prefer a thicker sauce, let it simmer for longer until the liquid has reduced to your desired consistency.
  • You can also use different types of meat such as beef or even fish for this recipe.
  • For a healthier option, you can use chicken breast or lean pork cuts.
  • Leftover adobo can be stored in the fridge for up to 3 days and can also be frozen for future consumption. Just reheat it in a pan or microwave before serving.
  • Adobo tastes even better the next day as the flavors have had time to fully develop. So don’t hesitate to make a bigger batch and enjoy it for days!

History of Filipino Adobo

Adobo is a Spanish word which means “marinade” or “sauce”. The dish was introduced by the Spaniards during their colonization of the Philippines and has since evolved into a distinct Filipino dish. 

It is said that the preservation method of cooking meat in vinegar and soy sauce was used by Filipinos even before Spanish influence, but it was the Spaniards who added garlic to the mix.Over time, different regions in the Philippines have developed their own variations of adobo. 

Some may add coconut milk, while others may use different types of meat or seafood. But the basic ingredients and cooking method remain the same, making it a staple in every Filipino household.

Health Benefits

Aside from its delicious taste, adobo also has health benefits. The vinegar in the dish helps break down protein and aids in digestion. It also contains antibacterial properties that help improve gut health and boost our immune system. 

The garlic and onion used are also known for their anti-inflammatory and antioxidant properties. So not only is Filipino Adobo a tasty dish, but it’s also good for your health! Give this recipe a try and taste the rich flavors of traditional Filipino cuisine.  Happy cooking!   #NoTerminationPhrase.  

Keep exploring and experimenting with different ingredients to create new variations of this timeless dish. Share your own unique twist on Filipino Adobo with your friends and family, and spread the love for this beloved dish around the world! And remember, there’s always room for more adobo in our lives. So keep cooking and enjoying this flavorful masterpiece.

Can Kids Eat This?

Yes, kids can definitely eat Filipino Adobo! The flavors may be a bit strong for some children, so you can adjust the amount of soy sauce and vinegar in the marinade to make it milder. Also, make sure to remove the bay leaf before serving as it may pose a choking hazard. 

With its tender meat and delicious sauce, this dish is sure to be a hit among kids and adults alike.  So go ahead and make some Filipino Adobo for your family, and watch as they enjoy every bite of this tasty dish! Happy cooking!


Filipino Adobo is not just a dish but a representation of the rich history and culture of the Philippines. Its unique blend of flavors and adaptability have made it a beloved dish not just in the Philippines, but around the world. 

With this recipe, you can now recreate this classic dish in your own kitchen and share it with your loved ones. So go ahead and try it out for yourself, and experience the deliciousness of Filipino Adobo!

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Filipino Adobo